Freshcare Environmental Training

Ongoing work
Client: Freshcare Ltd and Australian Food Industry
Seed director Andy Chambers is the national Freshcare environmental code lead trainer, assisting Sydney-based Freshcare Ltd to deliver environmental training services to food safety trainers, auditor and certification bodies, and commercial fresh food production companies across Australia including:
•    the banana industry in Northern Queensland
•    horticulture in the Lockyer Valley (QLD), Werribee (Vic), central (NSW) and Virginia (SA)
•    berry production, Central NSW
•    tomato production NSW, Vic and SA
•    winery and viticulture, SA

Food safety trainers, certification bodies and commercial growers have all benefitted from Seed’s extensive knowledge and understanding of environment and sustainability food systems, enabling them to either train their own clients or achieve environmental accreditation for their business. Seed’s ability to translate business sustainability, natural resource management and environmental policy into more productive and profitable business has resulted in commercial advantage for many of the businesses and positive local and regional environmental outcomes.